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This is what the container looked like after I cut it in "Test Cutting 4". You can see it was a nice, smooth cut, despite the fact that the edge was dull. A true testament to the power of Cheness Spring Steel.
Alright, this turned out to be the best one I could do with a dull blade. I had to take that damn kimono off because it was distracting me. Say goodbye five gallon veggy oil container!
me cutting ten one inch diameter bamboo taped together, using a iron wrap 1065 carbon steel katana with no blood groove, furubushido katana that cost like 60 bucks, it performs excellent.
2 part series unedited as usual. I rolled up some mats 2 days ago and put them in the soaker. I decided to test my two top swords. MAS Kuroyuri, and Dynasty Forge Daimyo Class 1095 with bohi. I have been wondering why the DF cuts so much better than the MAS during nukitsuke. I found out. ...
Testing a Katana on a bamboo roll, tameshigiri.
This video shows test cutting with a modern made katana by traditional sword smith Sukemitsu (Anthony DiCristofano from the U.S.A.) www.sukemitsu.com