Making "Tokoroten"心太
hace 4 mesesDescargar vídeo Duración: 1:05
One day,I made "Tokoroten" from edible seaweeds with my daughter. It's a healthy summer dessert, so simbolic and traditional for Japanese. however I often eat it with soysauce and vinegar, this time with "kuro-mitsu"sweet syrup. Yummy yummy :)
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